Had a full day of scrambling between my "two" workshops, filling up bisque kilns, throwing more platters, working on some bottles(jugs) and generally taking each task one at a time. We've had a lovely summer supper of tomato sandwiches. It's been the best summer for tomatoes that I can remember. Now I'm ready for the second shift. Bug time! I hope everyone had a great day. I'll try to report the evenings activities in the morning.