Kutztown Revisited

Tess's asian salmon with spinach,
mustard greens, and escarole. Yum!
Notice the Sequoia Miller dish?
(Horses eye, again.)

I'm back in Kutztown and Tess just told me about an exciting place called Wild Persimmon Farm where she will be cooking "farm to table" in the coming months till November. Check out their blog "thick moon rough goat: reflections from the southeast PA rural underground" and get the dirt on this place!