
I also wanted to share with you the "chuck" I am using to cut the feet on my swirl/twirl cups/yunomi. I got this idea from Mark Shapiro, who has probably made a gazillion teabowls over the years. I remember the hundreds we would load into every kiln load at Stonepool.



Like many of these pottery processes, cutting the feet, getting good balance, visual and otherwise, is hard to get without repeating the cycle a few times. Just as in throwing each new pot gets you closer to an ideal, cutting these feet was a little disappointing, and I wish I had thrown a few, then trimmed a few to get all the notes right the next time around. I threw all of these cups before i had trimmed a single one. Doing the swirl added a complication. Since the swirl is essentially inlay, trimming away the feet cut most of the inlay away. I tried leaving the outside untoached in some cases, but I wasn't exactly happy with the weight, etc. So decisions had to be made, heads did roll, or something like that. Anyway, to the drying unit and hopefully bisquing and glazing in the days to come.