Just had to share this with y'all.
I'm gearing up to make some pots and wanted to start my day off to a good chocolaty start. This reminds me of staying with my Oma in Munich, Germany so many years ago and having Nutella for breakfast, on rye bread!
I've gotten back into baking this daily loaf just recently. My recipe is based on this recipe, but instead of 3 c. of regular flour I use 2 1/3 cups all purpose flour and 2/3 c. rye flour. Then I add a liberal amount(3 T) of caraway seeds/fruit (less if the girls are eating the bread, although they are developing a taste for the caraway).
I hope you're off to a good start to the week. Let's make some pots!
